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Pour-Over Techniques | Volcano Pour, Meteorite Pour, Matsuya-style Pour, Zigzag Pour, Temperature-Reduction Pour-Over Method
Previously we introduced common pour-over coffee techniques: single-stream pour, three-stage pour, stirring method, and point-pouring method. Three-stage temperature technique | three-stage pour, stirring method, single-stream pour, drip method, three-stage temperature pour-over coffee actually has no rigid rules - grind coarseness, coffee-to-water ratio, flow rate size, pour height, brewing time, circular or dripping patterns - everything can be adjusted with experience
2018-10-29 pour-over techniques volcano meteorite Matsuya style pour zigzag temperature reduction style hand pour method -
Why is Kenyan Coffee Becoming More Expensive with Less Flavor Than Before? Brewing Masai AA Kenyan Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Kenyan coffee region updates - Kenyan government officials stated on December 8, 2020, that the estimated coffee production in Kenya for 2020 would decrease by 0.04 million tons to 0.4 million tons compared to 2019. This production reduction will not affect Kenya's coffee exports in 2021. The country's agriculture, fishery
2021-01-13 why Kenyan coffee becoming more expensive flavor less than before Masai beans brewing -
Three Essential Brewing Points for Drip-Style Pour-Over Bags | Pour-Over Coffee Brewing Methods | Drip Coffee Characteristics
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip coffee | Pour-over coffee brewing methods | Coffee drip bags | Drip-style pour-over coffee. To make great coffee, you don't need an expensive coffee machine costing tens of thousands, nor a grinder costing several thousand. Drip coffee - just open the package, pour hot water, and it's ready to drink. Truly super convenient.
2018-03-11 drip pour-over bags 3 brewing points most practical coffee -
Yunnan Coffee Price Details and Flavor Profile: Is Yunnan Coffee Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It's harvest season again, and Yunnan coffee has generally had a bumper harvest. Red and green Catimor coffee cherries hang heavy on the branches. In late November, Yunnan enters the coffee harvest season. According to [Industry Observation] reports, Yunnan coffee...
2025-08-11 Yunnan coffee price details new round professional knowledge flavor taste harvest -
Coffee Origins: Characteristics of Ecuadorian Coffee
Coffee Origins: Ecuadorian Coffee - Arabica coffee trees were first introduced to Ecuador in 1952. The coffee produced is of excellent quality, particularly the harvest from early June. Ecuadorian coffee beans are classified into two varieties: Galapagos and Gigante, both characterized by large beans and heavy weight. Ecuadorian coffee is graded by quality into No. 1 grade (No
2016-06-05 coffee origin Ecuador Arabica cultivated 1952 -
Starbucks Nicaragua Coffee Bean Story Nicaragua Maracaturra Coffee Bean Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Coffee Cultivation Distribution Map Nicaragua is located in the central part of Central America, officially known as the Republic of Nicaragua, which is a presidential republic country located in the central part of Central America, bordering Honduras to the north and Costa Rica to the south
2018-10-03 Starbucks Reserve Nicaragua Maracaturra coffee beans story coffee -
Flavor and Taste Characteristics of Colombian Huila Low-Caffeine Coffee Beans: Differences Between Low-Caffeine and Regular Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The origin and development of low-caffeine decaf coffee: Why are all decaf coffees sold using Swiss water processing? The caffeine content in freshly brewed coffee is influenced by factors such as coffee bean varieties, different origins, brewing techniques, and equipment differences, resulting in significant variations in caffeine levels.
2018-02-22 caffeine coffee which regular difference what is -
Sumatra Coffee Tiger Mandheling Brewing Grind Size - Tiger Mandheling Coffee Bean Characteristics and Story
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 【Tiger Mandheling】grown in Indonesia, the main producing areas are located on the three islands of Sumatra, Java and Sulawesi. The northern part of Sumatra Island has relatively high terrain and altitude, with Aceh where Lake Tawa is located
2025-09-01 Sumatra coffee Tiger Mandheling brewing time grind water temperature hand -
Leaf Rust Disease Sweeps Through Central American Coffee Plantations
The International Coffee Organization recently issued a report indicating that affected by leaf rust disease, Central American coffee crops experienced a production reduction of approximately 15% during the 2012-2013 season. With the overall economic growth slowdown in the Central American region, coffee growers in this area will face the double blow of reduced coffee production and plummeting coffee prices, while Central American countries' economies will also be severely impacted. As coffee crops from the Central American region play a significant role in the international coffee
2014-05-13 coffee news coffee beans barista coffee grounds -
How to Brew Freshly Ground Coffee for the Best Taste - Exploring the Ideal Coffee Brewing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Single Origin Pour-Over Methods Espresso Base: Espresso. In recent years, Espresso coffee has become popular in countries around the world, and it has also become a trend in Taiwan. What exactly is its amazing appeal? Espresso originally refers to a high-pressure and
2020-01-22 freshly ground coffee powder how to best tasting share coffee brewing methods which is best -
Mandheling Review and Brewing Methods: What Parameters for Pour-Over Indonesian Dark Roast Mandheling?
Coffee is easily absorbed by the human body and also has the effect of promoting human metabolism. In addition, in daily life, coffee has 13 unexpected benefits you may not have known about.
2025-07-03 coffee knowledge coffee effects coffee encyclopedia -
Sherry Coffee Bean Washed Processing Method Honduras Coffee Flavor Description
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Honduras Sherry Coffee Introduction: This coffee originates from Honduras in Central America, bordering Guatemala, El Salvador, and Nicaragua. Initially, coffee production was in a lukewarm state until the 1975 Brazilian frost disaster. At that time, Brazil was severely affected and coffee production decreased sharply.
2019-11-28 Sherry coffee beans washed processing Honduras coffee flavor description professional -
Peru Coffee | Yanesha Cooperative G1 Washed | How to Drink Peruvian Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peru Cepro Yanesha G1 Washed - Flavor Description: Herbal notes, chocolate, hazelnut, creamy, caramel sweetness, citrus acidity. Country: Peru. Region: Villa Rica, Oxapampa. Altitude: 1200-1800 meters.
2018-11-12 Peru coffee Yanesha cooperative washed how to professional knowledge exchange -
Analyzing Coffee Roasting Techniques: What Are Temperature Ramping and Coasting?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares coffee roasting tips. What is dehydration: Generally refers to the roasting process below 170°C, different roasting equipment requires different dehydration times, but typically控制在5~8分钟为最佳, mainly depending on the moisture content of the coffee beans (usually new beans contain higher moisture content)
2019-12-07 coffee roasting techniques analysis temperature ramping coasting professional -
Climate Change Affects the Yield and Quality of Ethiopian Yirgacheffe Premium Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). A new study conducted by an international research team shows that climate change is affecting Ethiopia, Africa's largest coffee-producing country! In the future, Ethiopia's premium coffee beans will continuously decrease in production, and their flavor will become increasingly bland. Conducting this research...
2021-04-20 climate change affecting Ethiopia premium Yirgacheffe coffee beans yield and quality -
Pour-Over Coffee Tutorial: Water Temperature Guide and Time-Temperature Relationship
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee blooming and pouring methods. Pour-over coffee water temperature and coffee-to-water ratio data. When brewing coffee, we're often asked what temperature water should be used? The recommended temperature range for pour-over is typically in the 80s to 90s degrees.
2025-06-28 pour-over coffee tutorial water temperature temperature how much suitable time relationship professional -
Nicaragua Coffee Region Update: 2021 Coffee Production 40% Lower Than Same Period
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). From 2012-2020, two natural disasters in Central America compounded the already fragile Nicaraguan coffee industry. After the second natural disaster, some coffee farmers have experienced zero income. What path should they take in the days ahead? 2012-2020
2021-03-06 Nicaragua coffee region update 2021 production period -
What are the Flavor Characteristics and Processing Methods of Indonesian Mandheling Coffee Beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indonesian coffee varies greatly in quality, with most being marketed by their island origins: such as Sumatra, Sulawesi
2024-11-24 Indonesian Mandheling coffee beans flavor processing varieties guide professional -
Introduction to Ethiopian Sidamo Natural Process Guji Specialty Coffee Bean Varieties, Cultivation, and Market Pricing
At night, to prevent sudden rainfall, thick plastic sheets are used for covering. This allows the red cherries to ferment and dehydrate at relatively low temperatures. After 18 days of natural processing, when the moisture content of the green coffee beans drops to around 13%, the natural processing is stopped. The beans are then packed in jute bags and stored in warehouse conditions at 12-22°C with 40-50% humidity for approximately 50 days of bean resting and further moisture reduction.
2017-05-04 Ethiopia Sidamo Natural Process Flower Champion Guji Specialty Coffee Beans Varieties -
Colombian Coffee What Impact Will Global Climate Change Have on the Colombian Coffee Industry
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) According to a new study focusing on Colombia, if current conditions and practices remain unchanged and continue, Arabica coffee growing areas will undergo tremendous changes by the middle of this century due to global climate warming. Last month in Agricultural Systems (Agri
2021-05-08 Colombia Coffee Global Climate Warming Unexpectedly Will Industry Produce This